[PDF.79rv] The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?: Peebles, Scotland, March 2007 (Nestlé ... Clinical & Performance Program, Vol. 12)

The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?: Peebles, Scotland, March 2007 (Nestlé ... Clinical & Performance Program, Vol. 12)

[PDF.ku36] The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?: Peebles, Scotland, March 2007 (Nestlé ... Clinical & Performance Program, Vol. 12)

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 | #15487648 in Books |  2009-08-07 | Original language:English |  9.25 x6.25 x.50l, | File type: PDF | 162 pages

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Malnutrition has been known in hospital and outpatient care for more than 30 years. It is estimated that an average of 30% of patients are affected, and in the majority of cases the problem remains unrecognized and untreated. Moreover, this disease-related malnutrition increases health costs by 30-70% as recent studies have shown, exceeding even the costs of obesity. Nutrition interventions, generating in comparison only a small cost, may therefore result in substantial ...

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